They are devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire. The unique flavor of their unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin's unique character.
They simply love the bold, bright, and fruitier flavor of unroasted cacao beans. They couldn’t find these flavors in other chocolate since most of what is available is made with roasted cacao beans, so they decided to make their own.